fidel toldra handbook of fermented meat and poultry купить недорого

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis. The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel. Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis. The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel.

Новинки:

artificial succulents green potted plant | new 2 pcs naim nap250 mod d1047 mini stereo 2 channel power amplifier finished board | урна для мусора primanova rattan wire 25 21 21 см | гарт б сюзи и кларенс | амулет the cult монеты счастья символ достатка благополучия здоровья и успеха 0 05 кг | ulknn waterproof high boys snow boots winter new sports shoes boys wool lining snow boot warm wear resistant non slip children | everyone has the right to my opinion | mini bullet butt plug soft silicone anal plug sex toys for men women adult products anus toys no vibrator prostate massager | new creative 2in1 car digital lcd temperature thermometer clock calendar automotive blue backlight clock with a car thermometer | la sellerie обувь на шнурках | qiachip 433mhz universal wireless remote control switch dc 12v 1ch relay receiver module rf transmitter 433 mhz remote controls | сергей коноплёв сказки про разные машины | бесшовный mesh роутер tp link deco e4 белый 2 шт в комплекте [deco e4 2 pack ] | бокорезы stanley 160мм fatmax 0 89 860 | yongnuo yn622c ii yn 622 c wireless ettl flash trigger transmitter yn622c ii with high speed sync hss 1 8000s for canon camera | hughes thomas loyola and the educational system of the jesuits | idoing 9android 8 0 4g 32g 8core 2din steering wheel for mitsubishi pajero v97 car multimedia player fast boot gps glonass tv | roxette roxette pearls of passion | в м павлоцкий ключ к успеху key to success учебное пособие по английскому языку | фрутоняня пюре из яблок со сливками с 6 месяцев 250 г | стул домотека палермо а 4 в 1 | john appleton argument for claiments in the case of the u s and paraguay navigation co | калинин о и курс лекций по стилистике китайского языка учебное пособие | сокол обеденный стол сокол со 3м венге | матрешка art east дед мороз вариант b 3 шт |